Try the numerous specialities offered on the menu of Les Caboulis.

The dishes are prepared with fresh ingredients of locally sourced produce.

The cheese fondue can be served plain or with mushrooms, tomatoes, herbs or goat’s cheese. At your request a delicious raclette with different cheeses can be prepared. Jean-Noël Glassey is looking forward to telling you everything there is to know about the produce’s origin.

If you prefer meat, we can offer you, among other things, a Chinese, Bacchus or Burgundian fondue.

To guarantee the best quality food, it is recommended to order the meat dishes in advance.

Of course, our dishes are accompanied by wines of superior quality.