Try the numerous specialities offered on the menu of Les Caboulis.

Many of them are prepared with fresh ingredients of Valais sourced produce.

The cheese fondue can be served plain or with mushrooms, tomatoes, herbs or goat’s cheese. At your request a delicious raclette with different cheeses can be prepared. Jean-Noël Glassey is looking forward to telling you everything there is to know about the produce’s origin.

If you prefer meat, we can offer you, among other things, a Chinese, Bacchus or Burgundian fondue.

To guarantee the best food quality, it is recommended to order the meat dishes in advance.

Of course, our dishes are accompanied by wines of superior quality.